Preparation

• Beat eggs and sugar until light and creamy.
  Stir in the remaining ingredients until smooth. Cook on an electric pizzelli machine to form wafers: Preheat pizzelli maker.
  Spoon 2 tablespoons of batter onto the center of the baking surface.
  Close iron and gently squeeze together.
  Bake for about a minute.
  
  Cookies are baked when golden brown.
  Remove from the iron with a spatula and roll-up into a cone, using the wooden rolling cone tool included. Remove and allow to cool.
  Serve them cut in wedges, or while wafer is hot, or shape into a cup over a glass or similar container. Store in an airtight container.
  Spoon fruit, ice cream or chocolate mousse into cup.